HomeMy WebLinkAbout702 MA 25 Phase II final plat Staff Report complete702 MA 25 BCC
APPLICANTS: Greengate Farm Edna Valley, LLC c/o Earl Darway PROJECT NAME: Etna Ranch Phase II COMMUNITY PLAN AREA: Thayne ZONING: Rural REPRESENTATIVE: Surveyor Scherbel, Ltd. PLANNER: Ken Kuluski PARCEL ID: 3519-232-00-052
PROPOSAL: A Major Subdivision Phased Plat Final Plat application to subdivide 35.08 +/- acres into 7 lots in the Rural Zone. This is Phase II of the approved Master Plan for Etna Ranch Subdivision. The subdivision will access off of Clark Lane County Road 115 and create two subdivision roads with a cul-de-sac. The developer has completed the requirements of the Conditions of Approval and Development Agreement with Lincoln County including a fencing plan to meet State Statutes, a review for mail
services from USPS, installation of an approved subdivision road with a parent parking area, and installation of electrical power and communication lines to each lot.
LOCATION: Located 1.3 miles west of the Town of Star Valley Ranch, Wyoming T35N, R119W, Section 23.
ATTACHMENTS: 1.Final Subdivision Plat2.Development Agreement
PLANNING STAFF RECOMMENDATION:
Planning Staff recommends that the Board of County Commissioners APPROVE File # 702 MA 25, Etna Ranch Phase II, with:
●Findings of Approval A. thru C.●Resolution of Approval
LINCOLN COUNTY BOARD OF COUNTY COMMISSIONERS
STAFF REPORT
Major Subdivision Final Plat Application
HEARING TIME AND DATE: 10:00 a.m., August 12, 2026 LOCATION: Lincoln County Courthouse, Commissioner Boardroom 3rd Floor, 925 Sage
Ave., Kemmerer, Wyoming & Via Video Conference Afton Branch Office Building Conference Room, 421 Jefferson St., Afton, Wyoming FILE # 70
2 MA 25
702 MA 25 BCC
FINDINGS OF APPROVAL:
A. The proposed subdivision is consistent with the goals and objectives of the Lincoln County Comprehensive Plan. B. The proposed subdivision is consistent with the standards and procedures of the Lincoln County
Land Use Regulations.
C. The proposed subdivision is consistent with the provisions W.S. 18-5-301 through W.S. 18-5-315.